Global Vodka Alliance Launches.
The Vodka Guy reviews the book Vodka by Victorino Matus, which tells how vodka conquered modern America and became its favorite drink.
Review by The Vodka Guy of the book Spirits Distilled by Mark Ridgway,
The Vodka Guy’s review of The Modern Mixologist by top mixologist Tony Abou-Ganim with Mary Elizabeth Faulkner including cocktail recipes, and mixology basics.
The Vodka Guy discovers his flavour profile at the Grey Goose Le Grand Fizz Brunch Club in London.
The Vodka Guy reviews The Lakes Vodka from the Lakes Distillery in, well, the Lake District in northern England.
With Matt Damon on the cover, the Vodka Guy Mike Gerrard writes in this issue of Chilled about Ketel One’s limited edition Arnold Palmer vodka.
Mike Gerrard visits the Hog and Hominy restaurant and bar in Memphis, Tennessee, and meets the head bartender creating cocktails that rock Memphis.
The Vodka Guy, aka Mike Gerrard, profiles Chase Vodka, the English vodka distillery, for Chilled magazine.
The Vodka Guy reviews the new vodka that’s traditional, Oma’s Cherry Infused Vodka.