I recently tried – and absolutely loved – Heritage Distilling’s Ginger Vodka. It made the most amazing Moscow Mule. So I was intrigued to try another of their infusions – the very different but equally distinctive taste of hibiscus.
being faced with some bison grass vodka from Grasovka, it’s a slightly scary experience. I haven’t drink bison grass vodka for many years. Would it be a case of ‘You Can’t Go Home Again’? Thankfully, it wasn’t a disappointment. The first sip was full of a mix of vanilla, which probably wasn’t what I thought when I first tasted it years ago on a coach in Moscow.